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Bhutte Ka kees Recipe

Bhutte ka kees is a popular as well as delicious street food snack from indore.Some cities in India are famous for their street food & indore is famous for street side Bhutta ka kees & enjoyed by every age groups. Served hot bhutta kees with fresh grated coconut & coriander leaves.

Prep time:
15mins

cook time:
15mins

serves:
2

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Corn Cob 3

Corn Cob

Description

Corn cobs are the by-product of maize crop, which is the central core of an ear of corn. They are ...

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Oil 1 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1/4 teaspoon

Mustard Seeds

Description

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Cumin Seeds 1/2teaspoon

Cumin Seeds

Description

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Ginger chopped 1 teaspoon

Ginger chopped

Description

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Green Chilli 5-6

Green Chilli

Description

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

Description

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Hing A pinch

Hing

Description

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Milk as required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Coriander powder 1/4 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Coconut some

Fresh Coconut

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Lemon Juice As required

Lemon Juice

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Bhutte Ka kees Recipe

Corn Cob 3

Corn Cob

Description

Corn cobs are the by-product of maize crop, which is the central core of an ear of corn. They are ...

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Oil 1 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1/4 teaspoon

Mustard Seeds

Description

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jeera/ Cumin seeds 1/2teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Ginger finely chopped 1 teaspoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 5-6

Green Chilli

Description

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Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hing (Asafetida) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Milk as required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Corriander powder 1/4 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh coconut grated some

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Lemon juice As required

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Bhutte Ka kees Recipe

1. Remove husks from 3 large to medium size corn cobs. Now using a grater, grate corn kernels & keep aside.
2. Heat 1 tablespoon oil in a pan. Keep the flame to a low & add 1/4 teaspoon mustard seeds & crackle them.Add 1/2 teaspoon cumin seeds & let them crackle too.
3. Then add 1 teaspoon ginger ,1 green chilly & 5 curry leaves mix them well. Add 1/4 teaspoon turmeric powder & 1 pich of hing & 1/4 teaspoon coriander powder if u want. Mix well & make sure spice powder doesn't burnt.
4. Then add the grated corn along with its milk.Mix v.well & saute the corn mixture on a low flame for 2-3minutes. Then add 1/2 cup milk .You can also water instead of milk. Add salt according to taste. Cover the pan with a lid & simmer for 10 minutes till corn mixture thickness & became slightly dry.
5. Your corn bhutta kees is ready. Serve in a large bowl & garnish it with grated coconut, green chillies & coriander leaves.