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  • Catch Hing    Plastic Jar  50 grams
  • Catch Hing    Plastic Jar  50 grams
  • Catch Hing    Plastic Jar  50 grams
  • Catch Hing    Plastic Jar  50 grams
  • Catch Hing    Plastic Jar  50 grams

Catch Hing
Plastic Jar 50 grams

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Reviews : 39 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 100 gm
  • Total Calories / Energy 404.62 Kcal
  • Protein 8.02 gm
  • Total Fat 9.58 gm
  • Total Carbohydrates 71.58 gm
  • Total Sugars 2.20 gm
Show All Show less

Ingredients

Nutrition Notes

Wheat flour 55% Approx.

Details

More Information

  • Shelf Life
    12 months
  • FSSAI Number
    10013011000940

Ratings (39)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Indian cooking
  • Spices
  • (variant name)
  • Masala
  • Curry
  • Gravy
  • Hing
Reviews

Brand comments

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Very quality product and value for money, product smells awesome,gives more taste to your food and I recommend all the members in our group to taste this product.

  • Neha
  • April 09, 2019 at 2:22 pm

Catch hing imparts perfect flavour to my dishes. I loved its flavour and texture. The packaging is good and so does the quality of product. It also helps me in digestion. I will definitely buy it again.

This brand of asafoetida has a very strong aroma and flavor. Just a pinch of it adds flavor to the food. It also has excellent therapies properties as it helps to relieve acidity when swallowed with hot water.

What to say about this product ?? This Catch hing is so unique that you yourself is speechless when you open the lid of the jar and the aura the khusbu of hing comes out is very awesome. When I used this hing in my baghar or fry, literally my neighbor used to come out of her house and asked me that today I had gave some baghaar in my kitchen. So you can understand the product of Catch and specially this hing. Mind blowing.

  • Eeti
  • May 21, 2020 at 4:51 pm

I always prefer Hing purchased form a local market but just tried this once. It has a really mild aroma and is not at all natural. It is suitable for emergencies but not for daily purpose.

  • Arjun
  • May 18, 2020 at 1:27 pm

The packaging is perfect and it is highly useful and important to have in your stock, I would recommend this to anyone who wants to do Indian food right!

  • Harsh
  • May 18, 2020 at 1:36 pm

hing is very much good for health and helps in digestion, stomach stays healthy. also Catch hing is a taste enhancer to your food. It has the best aroma and taste among other branded hing in the market and it is not so costly. whenever buying hing go only for catch !!

  • Mansi
  • May 19, 2020 at 2:21 pm

Catch hing is easily available in market at very marginal price 25 g of 50 rs in a plastic bottle. Its flavor is amazing and even a pinch of it is enough for its aroma.

good
  • Yash
  • May 22, 2020 at 5:18 pm

One of the best brand of Hing. Catch hing is one the best product manufactured by catch company. I have been using it for almost 1 and half month and i am fully Satisfied. Catch hing is 100% pure. It's taste and smell is far better than other product's. Now we don’t even want to try any other brands of hing. It's a value for money product and it's packaging is also catchy.

This new packing of hing is good. In this when we open the box it has a pack of seal in it. When we open the seal the aroma of the hing comes . This is value for money product. I am happy customer of this hing. This is new type of attractive looking pack of hing.

  • Yash
  • May 25, 2020 at 1:12 pm

You should definitely go for Catch Hing as it is worth every penny spent on it. This is the best in the market according to me and I would suggest everyone to try it.

Catch hing plays a critical flavouring role in Indian vegetarian cuisine by acting as taste enhancer. Used along with turmeric, a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.

  • Hafsha
  • January 09, 2020 at 4:37 am

Catch hing is of the best products as it really give a nice flavor and smoke especially to daals and sabzis and helps In digestion, small pinch is sufficient

  • Shail
  • January 18, 2020 at 6:16 pm

I like to use Catch hing as the flavor and smell is strong and when used in tadka the flavor is awesome. Hing helps in digestion and hence using the right brand is important. Catch hing hence so far not failed me in any aspect. The bottle is good for storing as it does not catch moisture easily.

Catch hing is one of the best hing in markets. I really like this. Hing is very good for our digestion . I usually use this in my dals nd vegetables, also in my pickle. It’s aroma . Easily available in market.

  • Jayesh
  • January 03, 2020 at 5:46 pm

I love to use this while making adai dosa & various dal recipes. Gives a nice aromatic flavour to the dish. But be careful while adding it. Dont add more than tsp.

I have been using it for the past one year. After using hing from various sources, settled for it and am happy with the results.

This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Southern Indian vegetarian cooking. It comes from the dried resin of a species of giant fennel. This hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee.

Catch Hing is my little bottle of happiness. It was the first thing that I bought when I shifted to my new kitchen. It imparts great flavors to all the dishes. I use Catch Hing in preparing different kinds of pulses, ladyfinger, and pakoras. It has been close to one year since I have been using this special ingredient, and trust me I have never been disappointed. It not only gives a great taste, but also has a smooth texture and pleasant aroma. It also helps in digesting the food easily. Catch Hing is my secret ingredient which gives my dishes a unique taste. I am so happy with the results. The packaging is so comfortable and the powdered form of Hing makes it so easy to use.

I have used catch hing 2 to 3 times but I am not impressed.It's needed a large quantity in food to get the proper aroma.Otherwise it's ok...Easily available in market at very reasonable price.Packaging is also good.

  • Parul
  • November 16, 2019 at 6:49 am

Hing is used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome ,and irritable colon. Other uses include treatment of whooping cough, croup, and hoarse throat.

  • Zeba
  • May 25, 2019 at 6:11 pm

I really like this catch hing pack.it is very good product by catch.the flavour and aroma of the hing is just perfect.really try this amazing product by catch.

  • Uzma
  • September 27, 2019 at 5:48 pm

Catch is really very good, very strong flavour and aroma. That's why I always used catch Hing. Good quality and also luv the chhotu dabba of catch hing

It's very aromatic and gives our food authentic taste. Go for it for fabulous aromatic tadka.its keep your digestion good and keep your stomach light .

  • Jiya
  • March 05, 2020 at 4:28 pm

This product hing I use in my daily cooking, I add it Dal's, sambar, rasam, chutneys, it gives a perfect taste. This hing is useful in cooking an it plays a natural role no additives&preservatives added , it's good for digestion. When u add this powder to tadka it gives a different taste in the dishes,it blends very well.. Store the hing powder in the refrigerator it lasts for longer. Add a pinch of hing mixed with water an apply it to ur navel , ur gastric trouble will go off. Without hing in ur dish makes the dish imcomplete

This hing is very nice nice and packaging is also good . taste and texture is very good.this review is based on my own experience.i used this hing on dal tadka and it taste yummy.

  • Nazia
  • June 08, 2019 at 6:59 am

Asafoetida or hing is really good for stomach as it helps in digestion and reduces bloating.Just add a pinch of it in your food to enhance its flavour and taste.Its really value for money.

    Usage Tip:
  • Take a pinch hing with a pinch rock salt along with 1/2 cup water and say bye to gas problem.
  • Taru
  • September 17, 2018 at 1:50 pm

Catch brand offer one of the best hing in the market. Catch hing is always available in my kitchen shelf. I use in my cooking while preparing various dals, pakoras and kachoris.This little ingredient gives amazing aroma to food.

I liked this product Southindian sambar is incomplete without hing. Not only for sambar hing also has health benefits which helps in indigestion. We can use this hing in making authentic sambar powder while grinding which makes sambar powder more tastier with good aroma .

    Usage Tip:
  • Add while seasoning for sambar chutneys
  • Nikita
  • January 22, 2020 at 3:47 pm

Hing which is also known as asafetida, which has its known benefits, you can simply add hing in warm water and consume it on an empty stomach to keep bloating and gas at bay. Apart from this it is mostly used in all indian recipes

This is a good product in ready to use hing variety. The product is powdered therefore can be used in preparation very easily. Add to hot oil before adding the other ingredients of tempering.

I have tried so many hing brands and found catch brand as the best of all. It is in powder state and the packaging is so easy to carry and use.

  • priya
  • December 21, 2019 at 6:03 pm

So honestly, I never cook anything so I don't know much about 'Indian masalas' but this one thing is so good that I'm obsessed with it. My mom makes such a good homemade meals, and she put this hing in almost every sabzi (vegetable curry, mango curry), It smells so good, and my mother also told me that hing makes your appetite better. I can't have dinner if it doesn't smell good. And I also put this in my kadha drinks in winter.

aroma, taste and texture is good. we can use it in dal tadka, any type of raita and dahi vada. just soak in water and use it. packaging is attractive.

It's a product that can easily available in market and good to used. Have a fine taste and gives a fine tadka to your dish and has a value for money too and has a good packing quality for long lasting freshness.

Many brands of Hings are available in the market. I have been tried many brands of Hing and I found Catch brand of Hing to be the best in quality and taste. I buy this product now always since I first chanced upon it.

  • Poonam
  • January 08, 2020 at 3:36 pm

Actually I had used many type of hing but not happy with any.When I got this hing, I felt satisfied with my food's flavour. This Hing has sharp aromatic flavour ? when we use this Hing, my home filled with its aroma. I really like this Hing because it's so flavourful??

  • Nitin
  • January 10, 2020 at 5:37 pm

I have five parameters to describe the product. These are given below: 1. Taste is similar to other products but not do strong. 2. Price is competitive in market. 3. Packaging is very good. 4. Texture is simple and elegant. 5. Available online easily or offline it's not available in market in cities.