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Lobia daal recipe

This lobia recipe is simple to prepare and also I have made it vegan. These lentils is soaked first then cooked in cooker. It doesn’t take much time to cook. In pressure cooker they can be cooked in 10 – 12 minutes. This is protien rich recipe .

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #TiffinBoxRecipe
  • #Contest192
Ingredients

Ingredients For Lobia daal recipe

Methods
  • 1. Wash and Soak lobia dal for 30 minutes. Then pressure cook with salt and turmeric powder for 10 minutes after first whistle. Let pressure releases automatically.
  • 2. Open the lid and check if dal is soft. Stir well.
  • 3. Heat mustard oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, ginger and fry till golden brown colour. Add red chilli powder and coriander seeds powder and nix well. Now add grated tomato puree and cook till oil leaves the pan.
  • 4. Add chopped green chilli and saute till oil leaves the kadahi..
  • 5. Transfer dal from cooker to this karahi and mix well. Let it come to boil. Lower the flame and cook till it mixes well with tadka masala. Add chopped coriander leaves and garam masala powder and mix well
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