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  • Patanjali Bandhani Hing    Box  150 grams
  • Patanjali Bandhani Hing    Box  150 grams
  • Patanjali Bandhani Hing    Box  150 grams
  • Patanjali Bandhani Hing    Box  150 grams
  • Patanjali Bandhani Hing    Box  150 grams

Patanjali Bandhani Hing
Box 150 grams

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Reviews : 32 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 25 gm
  • Total Calories / Energy 93 Kcal
  • Calories from Fat / Energy from Fat 4 Kcal
  • Protein 2 gm
  • Total Fat 0.5 gm
  • Saturated Fat 0.3 gm
  • Mono Unsaturated Fat 0 gm
  • PolyUnsaturated Fat 0 gm
  • Cholesterol 0 gm
  • Total Carbohydrates 20 gm
  • Total Sugars 1 gm
  • Dietary Fiber 4 gm
  • Sodium 6 mg
  • Iron 15%
  • Calcium 29%
Show All Show less

Ingredients

Nutrition Notes

Edible Cereal Flour 55% Approx.

Details

More Information

  • Shelf Life
    18 months
  • FSSAI Number
    12715057000090

Ratings (32)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Indian cooking
  • Spices
  • Masala
  • Gravy
  • Bandhani Hing
Reviews

Brand comments

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

My family use many of the "Patanjali" products and we believe Patanjali products are better than any other products. My mother use the Patanjali Bandhani Hing in making mango pickle. Aroma and flavor of hing is awesome. Patanjali Bandhani Hing make pickle so yummy, and product packaging is also good.

This hing has a very strong aroma and flavor. Just a pinch of it adds flavor to the food. It also has excellent therapeutic properties as it helps to relieve acidity when swallowed with hot water. You can also add it while making curries or while kneading the dough. This pack is an essential and good pick for people who have regular acidity issues.

The aroma and flavour of patanjali hing is so good. Patanjali is so trusted brand and the product of patanjali is so organic and with the best quality

This product is pretty good. The price is a bit on a higher side but it is quite pure without any contamination. This is not in powder form so you have to grind it before using.

Hing is important to have, although a bit expensive but it is only supposed to be used in small quantities. This Product is perfect, but the only problem is that this is a big Product.

Patanjali Hing has strong aroma and flavors. It enhance the taste of the dishes. Mostly used in tadkas and pickels. It also used to cleanse our palate. This Hing provides best quality in minimum price.

    Usage Tip:
  • Store it in cool and dry place

I like this product by Patanjali. Bandhani Hing by Patanjali is a nice product as it has a strong aroma and flavours your good even with a pinch of it.

I love its aroma. It's worth using.Its quality is excellent and also pocket friendly. Not only hing but other products of patanjali are also worth buying.

It's original and quality product. The smell is strong and pleasant and as expected. Yes, the Price is same as printed MRP and there is no deal. So either you purchase from here or market, product is good enough.

Patanjali Bandhani Hing has a unique flavour, taste and medicinal values. Patanjali Ayurveda makes these from premium grade herbals and flavoured medicated ingredients. To enjoy the amazing taste and cherish your health, use Patanjali Bandhani Hing.

This Patanjali Bandhani Heeng has moderately strong. It is perfect for daily home cooking and tempering. It comes in a good packaging which is properly sealed. The flovour of heeng is intact after several uses.

Hing is mostly use it Indian cuisine to give tadka to dal and gravies. Patanjali is a trusted brand and also it is Indian. Patanjali hing is pure and it has very good aroma in it. Adding one tea spoon of hing everday to our food is beneficial for stomach health. Also this hing is great for health when you drink it in luke warm water.

    Usage Tip:
  • Add it to hot oil with jeera and onion as onion will catch the aroma and flavour of the hing

By far the Best asafoetida I have ever used,there is no colour adding in this,this hing gives the best aroma from others in the market.There is no adulteration in the product.

I use so many products of Patanjali this is one of them. I often use asafoetida in everyday meals. This Hing has strong aroma ,unique taste and made from natural and herbal ingredients. Hing is used in many dishes to enhance flavour .It helps in digestion. It is expensive than the other brands but still better.

The Patanjali Hing is one of the best Hing that J came across. It reminds me of the one my Grandma used for her cooking. That aroma , that flavourful taste is exact the same, which I have not experienced in any other brands. Price wise it is really good . Overall a great product and I recommend this to all.

Different than the hing offered by other brands and is a compound version of asafoetida. Has a very strong aroma and may irritate someone who does not like strong smell. Sometimes doesn't dissolve completely and might leave behind crystals.

It also has excellent therapeutic properties as it helps to relieve acidity when swallowed with hot water. The aroma and flavour of patanjali hing is so good. Patanjali is so trusted brand and the product of patanjali is so organic and with the best quality .

Hing is always used for tadkas and I think that patanjali offers good quality hing. It has a nice aroma and adds flavour to dal and curries.

It is a good quality product and gives a strong flavour and aroma to the dish. It is found in all the Indian kitchens as it is one of the main ingredients. It is well packaged and easily available. Patanjali is a well know brand that offers this. It is a must try. Highly recommended.

Contrary to the popular belief, Hing.( known as Devil's dung or shit worldwide) doesn't hailed from Rajasthan or Gujarat ( not related to bandhani- tie and dye clothings) but from Iran. The hing in resin (plant"s sap- solidified) form is so hard that you can't grate it and hence brands like Patanjali compounding it with edible floor and Gum arabic to offer free flow hing powder. Hing for vegetarians plays the same role as gatlic does for others.. Imparting flavour with anticeptic properties. Hing is also known as a quick reliver during stomach ache. Verdict: A big No to Patanali hing for A. It comtains edible floor, but did not mentioned which one B. Lack in flavour and burns quick C. Because of floor contains , can not be ised in preserves I just can't find the single reason to switch to it from the one I am using since years.

After using patanjali ghee, and honey, I have been using patanjali hing since 8 months and I am very satisfy with the product . Flavour is strong. My daal with" jeera tadka " Can't be Deciliciois without patanjali hing.

This is one of the strongest smelling Hing in powder form that I have come across, a small quantity is good enough and it does leave it's aroma into the curries which one looks for while making dal's or sambar. It's got a kick to it a must try

Patanjali bandhani hing is pure flavor hing as it is bandhani it is available as small granules which minimize the chances of any adulteration in it. It has a strong flavor , a pinch of it is enough for enhancing the flavor of dal tadka Or hing kachori...i am completely satisfied with this product due to less consumption and reasonable price it is a value for money. A Good quality hing, I highly recommend it as it has flavors...which are true essence of Indian food.

This hing is in rocks,crystals form and is not a powder. I like the taste of this hing; pure and fresh; as soon as i open the container a strong whiff of the hing can be smelt. As I use a lot of hing in my all cooking this is very important for me.

Patanjali Hing is by far the strongest smelling hing i have come across in powder form, a small quantity is good enough to make it presence felt in dals or sambars.

I heard the praise of Patanjali Bandhani Hing from my mom. She told me this product is really very good. I also discovered that fried daal goes really well with Hing. I am have been using this product for two years now.

I like the smell of patanjali Bandhani Hing . I use this in Rasam ,Dal , other curries . I like the packaging of this product as it is easy to use and handle .

I have tried heeng from various brands. For a change because it was Patanjali everywhere, I gave a try at this as well. A good product and worth trying with good value for money.

I have used Patanjali Bandhani Hing for many dishes. Especially I do not miss out using this hing in Daal and Bonda. Flavour is very nice and it gives us a good taste while eating. My Bonda and Daal are incomplete without this hing. Not required to add more quantity also. With a less quantity good taste

It is worth buying because its totally natural from the patanjali and hing is something which u can use for any food it brings good taste to the food.

I have five parameters to describe the product. These are given below: 1. Taste is similar to other products. 2. Price is competitive in market but minimal costly. 3. Packaging is very good. 4. Texture is simple and elegant. 5. Available online or offline easily.

Hing is the most important ingredient in Brahmins cusine , we use it abundantly in each and every dishes on daily basis. Out of several brands available in market , Patanjali Hing is my recent discovery and I am proud of my choice. I am just impressed by its genuineness and unadulterated stuff . Many brands mix aata in hing which is a sheer waste. Neither it gives aroma nor taste. As we don't use garlic much so we can easily make out the aroma of perfect hing in any dishes.so no brands can deceive us. So now iam happy and contended by using Pantanjali Bandini Hing. And recommend all the great cooks with great sense of taste like me to use Patanjali Hing without fail. Packaging needs to be improved .

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