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Daliya Vegetable Khichdi Recipe

Vegetable Daliya Khichdi is an Indian khichdi made with broken wheat (dalia), moong dal, and vegetables in a pressure cooker. It is a comforting, wholesome one-pot meal packed with all the good nutrients. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food nd full meal for tiffin..

Prep time:
10mins

cook time:
10mins

serves:
3

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Broken Wheat 1 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Hing A pinch

Hing

Description

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Moong dal 1/2 cup

Moong dal

Description

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Onion 1

Onion

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Tomato 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Green Peas Handful

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Mustard Seeds 1/2tsp

Mustard Seeds

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Ingredients For Daliya Vegetable Khichdi Recipe

Broken Wheat(soaked for 1 hour) 1 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Hing (Asafetida) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Moong Dal handful 1/2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Tomatoe 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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For pakoda- boiled green peas Handful

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Rai/black mustard seeds 1/2tsp

Mustard Seeds

Description

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Methods

How to make Daliya Vegetable Khichdi Recipe

1. First of all, in a cooker add ghee, cumin seeds, dry red chillies, curry leaves, chopped green chillies, chopped ginger, chopped garlic and daliya and mix everything on slow gas flame Roast for a 3 to 4 minute.
2. Now add finely chopped onions, finely chopped carrots, finely chopped potatoes, yellow moong dal and rice soaked in water for 1 hour and mix well.
3. After that add finely chopped tomato, salt, garam masala, turmeric powder, red chilli powder and 4 cup water and mix well.
4. Now add corn kernels and green peas and mix well, close the lid of the cooker and cook for 4 whistle on high flame.
5. Now daliya khichdi is ready. Take this khichdi out on a plate to serve. Then garnish with coriander leaves, lemon wedge and ghee. I have served this daliya khichdi with masala dahi, masala onion and papad.