Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Undhiyu in microwave Recipe

#GoToChef #FunWithVeggies #Contest116 Method for methi balls – Mix well all ingredients and make a dough. And make small sized balls. Method for Undhiyu – In a bowl , cut all root and vegetables in small piece and mix well. In another bowl make masala by adding finely chopped corianders, green garlic, methi leaves, ginger, turmeric powder, garam masala powder, grated coconut, salt, sugar, raisins, sesame and oil and mix well. In this masala marinate all roots and vegetables for 15 min. Stuff masala in brinjal and Rajasthani chilly. After 15 min. in a microwave safe bowl add marinated vegetable and methi balls add 1 cup water and microwave it for 6 min. After 6 min. mix the vegetables and again hot water and microwave it for 6 min. In 20 min. undhiyu will be ready in microwave.

  • Prep time:
  • 45 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Allergy Information

  • - no

Recipe Notes

Normally more oil is required in undhiyu but in microwave it is made with very less oil.

Tags

  • Veg
  • #GoToChef #FunWithVeggies #Contest116
Ingredients

Ingredients For Undhiyu in microwave Recipe

Methods
  • 1. Method for methi balls – Mix well all ingredients and make a dough. And make small sized balls.
  • 2. Method for Undhiyu – In a bowl , cut all root and vegetables in small piece and mix well.
  • 3. In another bowl make masala by adding finely chopped corianders, green garlic, methi leaves.
  • 4. Ginger, turmeric powder, garam masala powder, grated coconut, salt, sugar, raisins, sesame and oil and mix well.
  • 5. In this masala marinate all roots and vegetables for 15 minutes. Stuff masala in brinjal and Rajasthani chilly.
  • 6. After 15 minutes. in a microwave safe bowl add marinated vegetable and methi balls add 1 cup water and microwave it for 6 minutes.
  • 7. After 6 minutes. mix the vegetables and again hot water and microwave it for 6 minutes.
  • 8. In 20 minutes. undhiyu will be ready in microwave
Reviews

Write Review

x
Rate this recipe!

similar recipes

Fajeto (Gujarati ripe mango curry) Recipe
Fajeto (Gujarati ripe mango curry) Recipe

Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,...

Level: Moderate
    • (0)

Ruchi

ProHome
Fajeto (Gujarati ripe mango curry) Recipe

Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,...

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Serves : 4 person persons
  • Mains
  • Gujarati

Ruchi

ProHome
View Full Recipe
Vegetables Cake Recipe
Vegetables Cake Recipe

This is my innovative recipe which I have prepared because of my son w...

Level: Moderate
    • (0)

Anjana

ProHome
Vegetables Cake Recipe

This is my innovative recipe which I have prepared because of my son w...

  • Prep Time : 15 minutes
  • Cook Time : 35 minutes
  • Serves : 3-4 Servings persons
  • Mains
  • Gujarati

Anjana

ProHome
View Full Recipe
Sunflower Paratha Recipe
Sunflower Paratha Recipe

Here I have prepared sunflower paratha using potato stuffing.

Level: Easy
    • (0)

Anjana

ProHome
Sunflower Paratha Recipe

Here I have prepared sunflower paratha using potato stuffing.

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes
  • Serves : 3 servings persons
  • Mains
  • Gujarati

Anjana

ProHome
View Full Recipe
Gujarati kadhi khichdi
Gujarati kadhi khichdi

Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...

Level: Easy
    • (0)

Rutvi

GoToChef
Gujarati kadhi khichdi

Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...

  • Prep Time : 50mins
  • Cook Time : 30mins
  • Serves : 2 persons
  • Mains
  • Gujarati

Rutvi

GoToChef
View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More