Click here to Login
Subscribe for Newsletter GoToChef for Brands

Fajeto (Gujarati ripe mango curry) Recipe

Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,curd, chickpea flour and a few indian spices.Fajeto is a sweet, sour and spicy curry.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4 person

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Mains

Tags

  • Courses
  • Veg
  • #mango contest
Ingredients

Ingredients For Fajeto (Gujarati ripe mango curry) Recipe

Methods
  • 1. Steps for preparing curry:-
  • 2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
  • 3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
  • 4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
  • 5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
  • 6. Bring the mixture to boil,stir occasionally.
  • 7. When mixture starts boiling lower the heat and simmer for 8-10 minutes.
  • 8. Whisk mixture occasionally while simmering,to get smooth and lump free curry.
  • 9. While curry is simmering let's prepare tempering.
  • 10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
  • 11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
  • 12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1
  • 13. Pour the tempering over simmering fajeto curry.
  • 14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
  • 15. Serve fajeto curry with steamed rice.
Reviews

Write Review

x
Rate this recipe!

similar recipes

#GoToChef #FunWithVeggies #Contest116 Method for methi balls – M...

Level: Easy
  • (0)

Raziya banu M.

Explorer
Undhiyu in microwave Recipe

#GoToChef #FunWithVeggies #Contest116 Method for methi balls – M...

  • Prep Time : 45 minutes
  • Cook Time : 25 minutes
  • Serves : 4 persons
  • Mains
  • Gujarati

Raziya banu M.

Explorer

This is my innovative recipe which I have prepared because of my son w...

Level: Moderate
  • (0)

Anjana

Passionate
Vegetables Cake Recipe

This is my innovative recipe which I have prepared because of my son w...

  • Prep Time : 15 minutes
  • Cook Time : 35 minutes
  • Serves : 3-4 Servings persons
  • Mains
  • Gujarati

Anjana

Passionate

Here I have prepared sunflower paratha using potato stuffing.

Level: Easy
  • (0)

Anjana

Passionate
Sunflower Paratha Recipe

Here I have prepared sunflower paratha using potato stuffing.

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes
  • Serves : 3 servings persons
  • Mains
  • Gujarati

Anjana

Passionate

Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...

Level: Easy
  • (0)

Rutvi

GoToChef
Gujarati kadhi khichdi

Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...

  • Prep Time : 50mins
  • Cook Time : 30mins
  • Serves : 2 persons
  • Mains
  • Gujarati

Rutvi

GoToChef

you may also like

Best utilization of left over bread.

Different take on capsicum preparation.