Methi Muthiya Recipe

It's Gujarati recipe.. Make in winter season..

Prep time:
15mins

cook time:
25mins

serves:
4

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Wheat Flour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Besan 1/4 cup

Besan

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Mustard Oil 2tbsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Fenugreek Leaves 11/2 cup

Fenugreek Leaves

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Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Turmeric Powder 1tsp

Turmeric Powder

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Red Chilli Powder 1tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Red chili powder 1tsp

Red chili powder

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Green Chilli 3

Green Chilli

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Salt 1 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garam masala 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Curry leaves 10

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Ginger Garlic paste 1tsp

Ginger Garlic paste

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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Jaggery 1 tsp

Jaggery

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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Mustard Seeds 1tsp

Mustard Seeds

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Jeera 1tsp

Jeera

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

My family favourite recipe...

Ingredients For Methi Muthiya Recipe

Wheatflour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gram flour ( besan ) 1/4 cup

Gram Flour

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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Mustard oil 2tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Finely chopped fenugreek leaves 11/2 cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Turmeric powder 1tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Green chilli chopped 3

Green Chilli

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Salt according taste 1 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Homemade garam masala powder 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Curryleaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Ginger garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Pure and sure natural jaggery 1 tsp

Jaggery

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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Rai/black mustard seeds 1tsp

Mustard Seeds

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jeera/cumin seeds 1tsp

Cumin

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Methods

How to make Methi Muthiya Recipe

1. Mix all the flours in a bowl, pour oil, crumble it, wash methi leaves, put aside for dry.
2. Now add green chillies ginger paste, garlic paste, green garlic, jaggery, buttermilk, salt, garam masala, turmeric, Red chili powder, cumin coriander powder, carom seeds,mix it well.....
3. Then add methi, combine well, take steamer, boil water, make small size ball, make roll, place muthiya on steamer plate,
4. Boil for 5 minutes on high flame and 15 minutes on medium flame, after 20 minutes check it, remove steamer plate and cool it down....
5. Cut muthiya in small round shape, Heat oil fot tempering, puu mustard seeds, dry red chilli, hing, curry leaves, sesame seeds...
6. Add muthiya, saute for 2 minutesSprinkle green coriander, serve hot methi muthiya with madala tea, every one will like it, in a dinner time or Morning breakfast....