Bhutte ki Pakori Recipe

Bhutte pakori is very delicious recipe.

Prep time:
10minutes

cook time:
20minutes

serves:
2

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Corn Kernel 2 cup

Corn Kernel

Description

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Gram Flour (Besan) 1 tbsp

Gram Flour (Besan)

Description

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Chopped Coriander Leaves 1

Chopped Coriander Leaves

Description

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Chopped Green Chilli

Chopped Green Chilli

Description

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Salt to taste 1/4 tsp

Salt to taste

Description

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White Pepper Powder 1/4 tsp

White Pepper Powder

Description

White pepper has only the inner seed of the pepper berry, with the pericarp removed. It is s ...

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Black Salt 1/4 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Organic Turmeric Powder 1/2 tsp

Organic Turmeric Powder

Description

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Chat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Kashmiri Red Chilli Powder 1/4 tsp

Kashmiri Red Chilli Powder

Description

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Asafoetida 1/2 inch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Ginger chopped

Ginger chopped

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Ingredients For Bhutte ki Pakori Recipe

American corn kernels 2 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Gram Flour (Besan) 1 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Fresh chopped coriander 1

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Finely chopped green chilli

Green Chilli

Description

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Salt (Lotus) to taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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White pepper powder 1/4 tsp

White Pepper Powder

Description

White pepper has only the inner seed of the pepper berry, with the pericarp removed. It is s ...

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Black salt ( optional) 1/4 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Organic Turmeric Powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chaat masala powder 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Red chilli kashmiri 1/4 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Asafoedia 1/2 inch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Ginger finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make Bhutte ki Pakori Recipe

1. Mix corn kernels, gram flour, coriander leaves, green chili, salt, white peeper powder, black salt, turmeric powder,chat masala,red chilli powder, asafoetida and ginger in a bowl and make a thick batter.
2. Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain excess oil in the pakoris on absorbent paper.
3. Serve hot with green chutney.