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Bibikhana Pitha Recipe

Bibikhana Pitha – A Delicacy of Bikrampur which tastes extremely flavorful. We are sharing Bikramupur's Authentic Bibikhana Pitha recipe which is much easier to prepare.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
12

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Rice Flour 4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Coconut grated 1

Coconut grated

Description

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Jaggery 500gram

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom 1-2 pcs

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Bibikhana Pitha Recipe

Rice Flour (Rajdhani) 4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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grated coconut(optional) 1

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Pure and sure natural jaggery 500gram

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Green cardamom 1-2 pcs

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Bibikhana Pitha Recipe

1. In a large mixing bowl, take four cups of rice flour. Add grated coconut, jaggery and give a proper mix.
2. Thickened the milk by boiling and then add the thickened milk into the mixture a little at a time to form a smooth batter. Add cardamom and cinnamon to it. Mix again.
3. The batter is ready.Take a pan with a lid and grease with oil
4. Pour the batter into it and tap lightly to ensure no air pockets remain in the mixture. Cover the lid to seal it properly. Now, take a large kadai with sand in it. Place the pan above the sand/salt inside the kadai and close the lid. The sand/salt should submerge the stand and touch the base of the
5. Over medium flame, cook for approximately one hour. Do keep checking in between.After one hour, open the lid and insert a toothpick. If the toothpick comes out clean, the pitha is done; if not, you need to cook some more time.
6. Once done, open the lid. Loosen the edges with the help of a knife and put it on a serving tray/dish. Let it come down to room temperature
7. Your Bibikhana Pitha is ready now. Cut into pieces and serve.