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Bombay Halwa Recipe

In this recipe I have used Quaker oats an assorteddry fruits an essence to give the flavour of pista

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4to6

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - If ure allergy to any of the essence u can add pulp of any fruit to the sugar syrup to give a natural fruits taste
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Recipe Notes

B careful while adding the cornflour slurry into the sugar syrup , if u don't want pista flavour u can add orange colour or a bit of orange juice to make the sweet dish a bit tangy

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  • Diets
Ingredients

Ingredients For Bombay Halwa Recipe

Methods
  • 1. In a kadai dry roast the oats so that the raw taste goes away . Then keep it aside to cool.
  • 2. Then in another kadai add water& sugar bring it to a boil.
  • 3. Then when it becomes semi thick add 1/2 lime juice an keep stirring
  • 4. Then in another bowl add cornflour & water and mix well so that no lumps are found.
  • 5. Then add the cornflour slurry in the sugar syrup an keep stirring till it leaves its sides.
  • 6. Then add pista essence, chopped almonds, cashew nuts, & oats an mix well.
  • 7. Then pour it in a bowl & let it set for 2to3 hours . Then cut into pieces an serve.
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