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Boondi Raita Kulfi Recipe

This is a very easy and unique way of presenting your boondi raita and I tried making it this way as I wanted to try something different.

  • Prep time:
  • 10mins
  • cook time:
  • 2mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

This can be enjoyed on a hot summer , so it tastes best when made fresh and in small quantities

Tags

  • Egg Less
  • #Contest150
  • #Thandathandacoolcoolcontest
Ingredients

Ingredients For Boondi Raita Kulfi Recipe

Methods
  • 1. Take the fresh curd in a bowl and whisk it well.
  • 2. Add salt , roasted Jeera powder , red chilly powder little salted boondi in the curd and mix again.
  • 3. Now take the kulfi moulds and put a few salted boondi inside the kulfi moulds at the base.
  • 4. Then pour the curd mixture over it and top it again with some more boondi . Close the kulfi moulds with the lid .
  • 5. And then freeze them for a few hours say about 5 to 6 hours .
  • 6. Once they are frozen and you are about to serve remove the kulfi moulds and thaw them for 5 minutes.
  • 7. Remove them carefully from the moulds, and garnish with chopped coriander leaves and top it with some roasted jeera powder and red chilly powder according to one’s taste.
  • 8. Enjoy your Boondi raita kulfi on a hot summer with your family 😊
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