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Bread Rabdi Delight

Bread rabdi delight is the best option as a dessert after dinner, it can be served both chilled and hot. It is tasty and easy to make.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 6-7

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

I roast the breads in tawa , you can fry it in ghee.

Tags

  • #WinterRecipesContest #contest140
Ingredients

Ingredients For Bread Rabdi Delight

Methods
  • 1. Take a pan add sugar and 1/4 cup water and cardamom powder. Boil it make a sugar syrup without string.
  • 2. For rabdi — take a sauce pan, add milk, boil it for 3-4 minutes. Add milk maid and saffron threads. Stir continuesly. Cook it till it becomes little thicken.
  • 3. Heat a tawa grease it with ghee. Roast all the bread slices till it becomes crispy. Apply ghee both the sides.
  • 4. Dip all the bread slices in sugar syrup. Arrange it in a serving plate
  • 5. Pour rabdi over it properly. Sprinkle dry fruits.
  • 6. Serve immediately.

Products used in Recipe

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