Bread Rolls Recipe

Happiness is the smell of freshly baked breads. Right from your morning breakfasts till your dinner it can be complimented with any dish you prepared.

Prep time:
25mins

cook time:
20mins

serves:
2-3

Ratings :

(0)

save
share

Refined Flour 225 g

Refined Flour

Description

Read More Favorites

MySmartKitchen^TM 1
Active Dry Yeast 5 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

Read More Favorites

MySmartKitchen^TM 2
Granulated Sugar 15 g

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

Read More Favorites

MySmartKitchen^TM 0
Salt 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Vegetable Margarine 15 g

Vegetable Margarine

Description

Margarine is a processed food that is designed to taste and look similar to butter. Margarine ori ...

Read More Favorites

MySmartKitchen^TM 0
Water 150 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Details

Vegetarian

Level : Easy

Cuisine : Continental

Course : Bread

Allergy Information

- Gluten

Recipe Notes

Knead the dough until it reaches to a smooth and fluffy texture.

Ingredients

Ingredients For Bread Rolls Recipe

Fine Flour 225 g

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Active Dry Yeast 5 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

Read More Favorites

MySmartKitchen^TM 2
Granulated Sugar 15 g

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

Read More Favorites

MySmartKitchen^TM 0
Salt according taste 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Vegetable Margarine 15 g

Vegetable Margarine

Description

Margarine is a processed food that is designed to taste and look similar to butter. Margarine ori ...

Read More Favorites

MySmartKitchen^TM 0
Warm Water 150 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Bread Rolls Recipe

1. Weigh all the ingredients properly and mix all the dry ingredients all together.
2. Make a well out of the dry ingredients and add water into it.
3. Start kneading and make a dough out of it. When it reaches at a smooth texture add margarine in it.
4. After adding margarine knead it for a few minutes and keep it under a damp cloth for proofing or fermentation.
5. Take a baking tray and grease it with oil and keep it aside for a while.
6. After the bread gets fermented and double in size, remove the cloth and remove the excess air by punching the dough.
7. After removing the excess air divide the dough in 4 or 6 equal halves.
8. With the help of bare hands roll the dough into a ball and gently keep it onto the greased baking tray.
9. After placing onto the baking tray keep the rolls for final fermentation to get fluffy texture.
10. As the breads get inflated double in size keep the baking tray in the pre-heated oven at a temperature of 210⁰ C for about 15 minutes.
11. Safely remove the tray and brush the breads with the help of a little oil.