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Brinjal Finger Recipe

Very crispy finger!

Prep time:
5mins

cook time:
5mins

serves:
4

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Brinjal 1

Brinjal

Description

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Bread 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Semolina 1 tbsp

Semolina

Description

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Baking Soda 1 pinch

Baking Soda

Description

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Chilli powder 1 tsp

Chilli powder

Description

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Chat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Salt to taste as per taste

Salt to taste

Description

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Cornflour powder 2 tbsp

Cornflour powder

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Brinjal Finger Recipe

Brinjal( eggplants) 1

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Bread slices 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Semolina 1 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cornflour powder 2 tbsp

Maize Starch

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Brinjal Finger Recipe

1. Cut the eggplant into long lengths like a French fry. (Soak a little salt in water) Cut off the brown part around the bread .. Now grind it in a mixer.
2. Now take 1 bowl of bread powder, cornflower, semolina and all the powdered spices, salt and a little bit of water and make a thick batter.
3. Now spread the eggplant pieces one by one on the batter by hand and leave it in the fridge for a while.
4. Remove from the fridge, heat the oil, fry and place on a tissue paper.