1.
Wash the spinach and blanch in the pan for five mins. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
2.
In a kneading bowl, mix maida,spinach paste,carom seeds,onion seeds salt and clarified butter. Make a soft dough.
3.
Keep aside for 15 mins. Divide the dough into a ball. Now apply oil on palm, take a small size ball from the dough,role very thin then starting from one end.
4.
Using a knife cut them in to close curves,fry them on hot oil on medium flamein batches until dark green in color.
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