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BROAD BEAN SHAPED MATHRI RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 16mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For BROAD BEAN SHAPED MATHRI RECIPE

Methods
  • 1. Wash the spinach and blanch in the pan for five mins. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  • 2. In a kneading bowl, mix maida,spinach paste,carom seeds,onion seeds salt and clarified butter. Make a soft dough.
  • 3. Keep aside for 15 mins. Divide the dough into a ball. Now apply oil on palm, take a small size ball from the dough,role very thin then starting from one end.
  • 4. Using a knife cut them in to close curves,fry them on hot oil on medium flamein batches until dark green in color.

Products used in Recipe

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