Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe

I used Baguette here. You may use any Bread of your choice, preferably a Crusty Bread. Please feel free to increase or decrease the ingredients as per your preference. Typically, Bruschetta is a starter but it can be had as a meal too. “Bruschetta (Italian: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is a bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta.”

Prep time:
10 minutes

cook time:
30 minutes

serves:
2

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Tomato 1 Large (Firm) Deseeded & Diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Shallots 2 (Diced)

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Feta Cheese 2 tbsp (Crumbled)

Feta Cheese

Description

Feta cheese is a greek cheese made with the milk of sheep or goat. It may also be made ...

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Extra Virgin Olive Oil 2 tbsp

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Garlic cloves 6

Garlic cloves

Description

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Dried Oregano 1/2 tsp

Dried Oregano

Description

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Dried Basil 1/2 tsp

Dried Basil

Description

Dried basil is made from drying fresh basil to preserve the flavour of the basil. It is frequentl ...

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Fresh Basil 4-5 Leaves (Roughly torn)

Fresh Basil

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Baguette 1/2

Baguette

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Mozzarella Cheese 2 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Bread

Ingredients For Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe

Tomatoe 1 Large (Firm) Deseeded & Diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Onion Shallots 2 (Diced)

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Feta Cheese 2 tbsp (Crumbled)

Feta Cheese

Description

Feta cheese is a greek cheese made with the milk of sheep or goat. It may also be made ...

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Extra Virgin Olive Oil for dressing 2 tbsp

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Crushed garlic cloves 6

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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¼ teaspoon dried oregano 1/2 tsp

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Dried Basil 1/2 tsp

Dried Basil

Description

Dried basil is made from drying fresh basil to preserve the flavour of the basil. It is frequentl ...

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Fresh Basil 4-5 Leaves (Roughly torn)

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Baguette 1/2

Baguette

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Grated mozzarella cheese 2 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Methods

How to make Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe

1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between.
5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish.
6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
7. Arrange it on a plate.
8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
9. Enjoy!