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Buckwheat cheela Recipe

Charu
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Buckwheat cheela Recipe

This is very yummy and also eaten in fast (vrat )

Prep time:
30minutes

cook time:
15minutes

serves:
4

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Buckwheat 2 cup

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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Mashed Potatoes 2

Mashed Potatoes

Description

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Green Chillies 2

Green Chillies

Description

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Green Coriander 1 tbsp

Green Coriander

Description

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Ghee ½ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Black Rock Salt As per your taste

Black Rock Salt

Description

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Water ½ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek3

Ingredients

Ingredients For Buckwheat cheela Recipe

Kuttu Aata 2 cup

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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Boiled potatoes mashed 2

Potato

Description

Potato is an underground tuber whi ...

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Few chopped green chillies 2

Green Chilli

Description

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Chopped green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ghee or oil for deep frying ½ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Black Rock Salt As per your taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Warm Water ½ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Buckwheat cheela Recipe

1. To make buckwheat flour cheela , first of all ,sieve the buckwheat flour in a vessel.
2. Now add boiled potatoes and mix it.
3. After this, add water little by little to the flour and take care that there are no lumps in the mixture.
4. Now keep this mixture aside for 15 minutes.
5. - After 10 minutes add green chili, rock salt and green coriander and mix it well.
6. - Heat oil in a non stick pan on medium flame. Then,
7. with the help of a big spoon, pour the cheela batter into the pan and spread it slowly in a circular motion.
8. Now slow down the flame and let the cheela cook.
9. Fry from both sides till golden brown.
10. Now take out the prepared buckwheat cheela on a plate and serve hot with green coriander chutney.

Cooked it

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Products used in Recipe

Nature Vit Buckwheat Seeds (Kuttu Giri) Pack 900 grams

3

Buckwheat Seeds (Kuttu Giri)

Pack 900 grams

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