Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Buckwheet Gola Roti Recipe

Loaded with proteins: Buckwheat flour is filled with proteins and it has more protein than that of rice and wheat. Rich in Fibre: Fibre is one of the most important elements for the digestive system and Kuttu is loaded with that. Helps in weight loss: It helps in shedding those extra kilos, it eases digestion and hence taken after fasting in different forms.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - Those who are allergic to wheat can easily eat buckwheat flour.It has no allergic reaction
Continue Reading Show less

Recipe Notes

Water should be pour with care as excess water can mess the dough.Batter should be fried in low flame.

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Buckwheet Gola Roti Recipe

Methods
  • 1. Cut the veggies of your choice and put it inside the pressure cooker for steaming and wait for 4-5 whistle. After everything gets cooled opened the lid and smash rhe veggies into a paste with the help of fork.
  • 2. In a serving bowl, strain the buckwheat flour
  • 3. Add salt, turmeric powder, cumin seeds,black pepper powder to it.
  • 4. Now add the smashed veggies and give everything a good mix with your hand.
  • 5. Now in a non stick tawa heat 2tablespoon of butter for melting.After the butter gets melt pour the melted butter in the serving bowl and give a good mix with flour and veggies.
  • 6. Now add hot water slowly and stir the mixture with a laddle until the liquid mixture reaches its consistency.
  • 7. After getting desired consistency of liquid batter cover the serving bowl with a lid and allow the mixture to rest for 15mins.
  • 8. After 15 mins put that non stick pan where you melted the butter on tawa and warm it for few seconds.
  • 9. After the tawa got heated add a little amount of liquid batter on tawa with the help of laddle and spread it.
  • 10. Fry each side in low flame for 5mins by flipping each side continuously
  • 11. Transfer it to serving plate
  • 12. Serve hot
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Palak paneer Recipe
Palak paneer Recipe

Classic combination of spinach and cottage cheese.

Level: Moderate
    • (2)

GoToChef Recipe

Palak paneer Recipe

Classic combination of spinach and cottage cheese.

  • Prep Time : 15 min
  • Cook Time : 20-25 min
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Rajma Recipe
Rajma Recipe

Favorite comfort food.

Level: Moderate
    • (1)

GoToChef Recipe

Rajma Recipe

Favorite comfort food.

  • Prep Time : 10 min
  • Cook Time : 45- 60 min
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Dal Makhani Recipe
Dal Makhani Recipe

Favorite Punjabi cuisine.

Level: Moderate
    • (1)

GoToChef Recipe

Dal Makhani Recipe

Favorite Punjabi cuisine.

  • Prep Time : 15-20 mins
  • Cook Time : 45-50 mins
  • Serves : 6 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Bhindi Do Pyaza Recipe
Bhindi Do Pyaza Recipe

Bhindi is everyone's favourite. This recipe can be served as side dish...

Level: Moderate
    • (0)

GoToChef Recipe

Bhindi Do Pyaza Recipe

Bhindi is everyone's favourite. This recipe can be served as side dish...

  • Prep Time : 10 mins
  • Cook Time : 15-20 mins
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More