Click here to Login
Subscribe for Newsletter GoToChef for Brands

Butterscotch Mousse Cake Recipe

This cake is not your classic mousse cake I have done the filling of butterscotch mousse in the cake. The taste is different and amazing. I have used this mousse as a filling you can have a regular mousse cake also of this flavor though it sounds different try this flavor it turned out amazing.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5-7

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Butterscotch Mousse Cake Recipe

Methods
  • 1. Sieve the all purpose flour/Maida, milk powder and salt together. Keep aside.
  • 2. In a mixing bowl mix the curd and sugar till the sugar dissolves. Now mix the baking powder and baking soda in the curd and cover and keep aside for 2 minutes till it rises.
  • 3. Now add the all purpose flour/Maida, milk powder and salt mixture (as made in step 1) in batches in the curd mixture and keep mixing till there are no lumps. Now add the cocoa powder and oil and mix well.
  • 4. The batter should be of pouring consistency and not to thick. If the batter feels thick add the milk 2-3 tbsp at a time and adjust the consistency.
  • 5. Pre-heat oven for 5 minutes at 180 degrees. Dust round cake tin using flour and pour the batter in the tin. Now bake in the preheated oven for 30 minutes at 180 degrees.
  • 6. Take care that the batter should not be more than half of the height of the tin. The batter should be half of the tin or less then half only then it will have space to rise properly.
  • 7. Once done check by inserting pin/toothpick in the center if it comes out clean then the sponge is ready.
  • 8. In a microwave safe bowl mix together the white chocolate and cream and microwave in batches of 30-30 seconds till the chocolate melts and there are no lumps. Do this three time till the chocolate and cream mix well. Always remember that microwave for 30 secs at a time do not rush this process or else the chocolate will burn.
  • 9. In a heavy bottom non stick pan take the sugar and let it melt on slow flame. Once it starts melting take it off the gas and add the butter, cream and milk and mix properly. The flame should be constantly on low so that the sugar does not burn. Take of the flame and mix for sometime till it cools down to room temperature. you can store this sauce for upto a month in an air tight bottle in fridge.
  • 10. In a deep vessel add all the whipping cream. Remember the whipping cream should be chilled. You can use any brand whipping cream.
  • 11. Start whipping the cream using electric beater. Initially start with speed 1 then go to maximum speed. Beat the cream till it form hard peaks. The entire time the cream is whipped it should be chilled.
  • 12. If it is summer season place the vessel in which you are whipping the cream in a wider vessel containing ice cubes and maintain the chilled temperature of the cream.
  • 13. Once whipped the cream will double in volume . Add of the white chocolate ganache, butterscotch essence and around 4 tbsp butterscotch sauce in the 1/2 portion of the whipped cream and mix it well. Do not mix the whipped cream vigorously as it will become loose. Mix gently by using a spatula.
  • 14. Keep around 1/2 of whipped cream aside to cover the cake from outside. In this cream add only butterscotch essence.
  • 15. Cut the cake horizontally in two halves.
  • 16. Soak the lower layer with water and pour some butterscotch sauce on it now add the butterscotch mousse on the lower half. Now add some choco chips and butterscotch crispies and press it in the cream and sandwich by the other half of the cake. Repeat the same procedure for next layer.
  • 17. Cover the entire sponge from the outer side completely with butterscotch flavored cream (not mousse cream) using palette knife and decorate as desired and store in the fridge to set. Serve as desired.
Reviews

Write Review

x
Rate this recipe!

similar recipes

Protein-rich delicious Soya Kheema recipe.

Level: Moderate
  • (0)

GoToChef Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Tasty salsa recipe just in 5 minutes.

Level: Easy
  • (1)

GoToChef Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Delicious colorful Mango Salsa super easy to make.

Level: Easy
  • (0)

GoToChef Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Level: Easy
  • (0)

GoToChef Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

you may also like

Best utilization of left over bread.

Different take on capsicum preparation.