Sonila
ProHome
0 0

Aam Chanar Paturi Sandesh Recipe

This dessert is made by using ripe mango and chena and is very simple and easy to make.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

Full cream milk 1 and 1/2 litre

Full cream milk

Description

Read More Favorites

MySmartKitchen^TM 0
Ripe mango pulp 1 cup

Ripe mango pulp

Description

Read More Favorites

MySmartKitchen^TM 0
Milkmaid 3/4th cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

Read More Favorites

MySmartKitchen^TM 0
Cardamom Powder 1/2 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Grated Coconut 2 tbsp

Grated Coconut

Description

Read More Favorites

MySmartKitchen^TM 0
Lemon Juice 5 tbsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2
Banana Leaves 3

Banana Leaves

Description

Banana leaves are large, wide, elongated, and little bit rounded. The surface of the Banana leave ...

Read More Favorites

MySmartKitchen^TM 0
Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Saffron Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Toothpicks 4-5

Toothpicks

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients

Ingredients For Aam Chanar Paturi Sandesh Recipe

Fresh full cream milk 1 and 1/2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Ripe mango pulp 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen^TM 0
mawa made from nestle milkmade 3/4th cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

Read More Favorites

MySmartKitchen^TM 0
Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Gratted coconut 2 tbsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
Lemon juice 5 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2
Fresh Banana Leaves 3

Banana Leaves

Description

Banana leaves are large, wide, elongated, and little bit rounded. The surface of the Banana leave ...

Read More Favorites

MySmartKitchen^TM 0
Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Saffron thread Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Toothpicks 4-5

Toothpicks

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make Aam Chanar Paturi Sandesh Recipe

1. Take milk in a pan. Put the flame in medium and let the milk boil. On the other side, cut the Lemon into two pieces.Squeeze out the lemon juice into the milk with the help of a squeezer
2. Stir it slowly and let the milk curdle. While the water gets separated from the curdled milk, switch off the flame. Strain the water with the help of a Muslin cloth, tie the chena tightly. Press the Chhena and squeeze out the extra water and transfer the chena on a plate.
3. In the chena, add mango pulp, cardamom powder, grated coconut, milkmaid and knead properly.
4. Wash and cut banana leaves in rectangular shape and roast them to avoid breaking. Take a banana leaf, place the chena mixture, add few saffron strands and Wrap the leaf and prick with a toothpick. Apply ghee in pan, put the wraps, cover and cook for 5-6 minutes and then turn and cook for another 5-6minutes. Let it cool and then keep in refrigerator for half and hour and then serve.