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Carrot halwa recipe

One of Indian very traditional dessert that can be served for every occasion.

  • Prep time:
  • 6mins
  • cook time:
  • 25mins
  • serves:
  • 5

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - For lactose allergy ,you can avoid milk too
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Recipe Notes

Sautening carrot in low flame till raw smell leaves is must

Tags

  • #contest162 #valentinesdayrecipe
Ingredients

Ingredients For Carrot halwa recipe

Methods
  • 1. Grate carrot finely
  • 2. In a kadai, heat 2 tsp ghee, add raisins and cashew and roast till golden ,remove and keep it aside
  • 3. In same ghee, add carrot and saute in slow flame till raw smell leaves and carrot turns pale
  • 4. Add milk and boil till carrot absorbs entire milk and turns dry
  • 5. Now add condensed milk and again boil till thick
  • 6. Add sugar, now the mixture will turn semi solid once sugar melts
  • 7. Keep boiling with frequent stirring ,till the halwa turns thick , in between keep on adding ghee at regular intervals
  • 8. When halwa turns thick and smooth mass ,add roasted nuts , cardamon powder and remove from flame.
  • 9. You can add pumpkin seeds too
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