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Cauliflower and Egg Curry Recipe

Made with cauliflower and eggs this is a super simple dish made of spiced cauliflower and scrambled eggs that are packed with flavour and spices.

  • Prep time:
  • 15mins
  • cook time:
  • 50mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Cauliflower and Egg Curry Recipe

Methods
  • 1. Separate the leaves and stalks from the cauliflower and wash thoroughly then finely chop
  • 2. Heat the vegetable oil in a large pan and add the finely diced onions along with the finely chopped cauliflower leaves and stalks and salt then cook on medium heat for 10-15 minutes until softened
  • 3. Add the finely chopped garlic cloves and crushed ginger then cook for 1-2 minutesAdd the chopped tomatoes then cook for 4-5 minutes until the tomatoes have softened
  • 4. Add the chilli powder and turmeric powder then cook for 2-3 minutesAdd the finely sliced green chillies and water then cook for a further 4-5 minutes
  • 5. As the spices are cooking cut the cauliflower head into florets then add into the pan and cook for 25-30 minutes on low-medium heat until the cauliflower has softened – be sure to stir every so often to prevent anything from sticking to the pan
  • 6. Add the eggs and cook for 3-4 minutesAdd the finely chopped coriander and the crushed cumin seeds then cook for 1-2 minutes – crush the seeds just before adding to the pan to ensure maximum aroma
  • 7. Your egg gobi is ready!
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