Chandrakala Recipe

Chandrakala is a very beautiful n royal Indian sweet usually made during Diwali and holi in north India. It’s a very delicious sweet liked by one and all.

Prep time:
15mins

cook time:
30mins

serves:
8-10 pieces

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Maida 250 gm.

Maida

Description

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Asli ghee 2 tsp

Asli ghee

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Sugar 200 gm.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Suji 100 gm.

Suji

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Mava 100 gm.

Mava

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Sugar Powder 100 gm.

Sugar Powder

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Chopped Almonds 5-7

Chopped Almonds

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Chopped cashew nut 7-8

Chopped cashew nut

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Kishmish (Natural) 10-12

Kishmish (Natural)

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Fold it properly to avoid opening while frying.

Ingredients For Chandrakala Recipe

All purpose flour or maida 250 gm.

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Asli ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 200 gm.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rawa / suji 100 gm.

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Barfi/mawa 100 gm.

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Icing sugar / Sugar powder 100 gm.

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Almond chopped 5-7

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnut chopped 7-8

Cashews

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kishmish 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr 1 tsp

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Chandrakala Recipe

1. After adding ghee to the flour, knead the dough well and cover it with a little ghee on top.
2. Add one spoon of ghee and fry the semolina till light golden. Now take out the semolina and fry the mawa. Now add sugar powder, coconut cashew, almonds, raisins, cardamom and mix all well.
3. Add sugar and add a cup of water. And make syrup with one end wire.
4. Now make a big poori and cut it into small ones from a small bowl, pour a spoonful of mawa mixture with a small spoon, now apply water on the second poori, and place it on the poori in which the mawa mixture is kept, and give the design. Heat the ghee on medium heat and let the chandrakala turn go
5. Dip the hot Chandrakala in sugar syrup and keep it on both the sides for 30 seconds then take it out immediately. The syrup should be slightly warm, do not put Chandrakala in cold syrup.
6. Delicious Chandrakala is ready.