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Chawal ke pakode recipe

Rice pakora or chawal ke pakora is made up with the rice & some vegetables of our choice.In winter specially pakora are made at each & every house;soo we can try out these too.

Prep time:
15mins

cook time:
20mins

serves:
2

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1/2 teaspoon

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Chopped carrot 1/2 cup

Chopped carrot

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Peas 1/4 cup

Peas

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Besan 1/2 cup

Besan

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Oil For deep frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corriander leaves few

Corriander leaves

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Green Chilli 2-3

Green Chilli

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Ginger chopped 1 inch

Ginger chopped

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Cooked Rice (leftover) 1 bowl

Cooked Rice (leftover)

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Chawal ke pakode recipe

Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chopped carrots 1/2 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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peas...) 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil For deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped fresh coriander leaves few

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 2-3

Green Chilli

Description

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Ginger finely chopped 1 inch

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cooked Rice (leftover) 1 bowl

Cooked Rice (leftover)

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Methods

How to make Chawal ke pakode recipe

1. Take cooked rice in a bowl mix all the ingredients except oil and water & let it leave for 5 mins.
2. Add water slowly to make a lump free batter
3. Heat oil in a pan on a medium flame for deep frying.
4. Once hot Add a spoonful of batter for making pakoras.Fry pakora at a time.
5. Once they became golden brown & crispy from all sides,remove it on a tissue paper.
6. Serve hot with a chutney.