1.
Take a bowl, add butter and grated garlic and mix well and mix well. Cut the burger in a top and spread garlic butter in the bun.
2.
Now take a bowl, add grated cheese, black pepper powder, herbs, coriander leaves and sweet corn and mix well and stuff this filling in the cut marks of bun.
3.
Grease the pan with butter and place the bun and grill it. Serve hot.
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