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LAYERED PARATHA Recipes

Layered paratha is very healthy for children

  • Prep time:
  • 25 mins
  • cook time:
  • 25 mins
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Breakfast

Tags

  • Veg
  • paratha
Ingredients

Ingredients For LAYERED PARATHA Recipes

Methods
  • 1. For chapati Take a bowl add all purpose flour,salt,2 tbsp clarified butter,carom seeds and onion seeds to make a soft dough using little water at a time.
  • 2. Keep aside for 30 mins and knead the dough again.
  • 3. Divide the dough into four parts and roll out thin chapati.
  • 4. Heat pan and make four chapatis.
  • 5. For matar stuffing Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
  • 6. Add 1/2 tsp ginger garlic paste and saute for one minute.
  • 7. Add matar,green chilly,red chilly powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
  • 8. Once cooled,grind to make a coarse paste.
  • 9. Add salt and mix well.
  • 10. Now matar stuffing is ready.
  • 11. For carrot stuffing Wash,chop and grate the carrots.
  • 12. Again heat one tbsp oil in a pan,add cumin seeds to crackle.
  • 13. Add 1/2 tsp of ginger garlic paste and saute for one minutes.
  • 14. Add grated carrot ,red chilly powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
  • 15. Now carrot stuffing is ready.
  • 16. Take one chapati and stuff with matar filling and cover with other chapati.
  • 17. Now spread grated cheese and cover with other chapati
  • 18. Now add carrot filling and cover with the other chapati
  • 19. Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
  • 20. Cook on a low flame till crispy
  • 21. Serve hot.
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