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Chettinad Black Rice Sweet (Kavuni Arisi) Recipe

Chettinad Black Rice Sweet (Kavuni Arisi) is a sticky sweet rice made from the Glutinous Black Rice. It is the most popular sweet in the Chettinad Tradition. And has again become the GI of Chettinad.

  • Prep time:
  • 8 hours
  • cook time:
  • 20 minutes.
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Dessert

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For Chettinad Black Rice Sweet (Kavuni Arisi) Recipe

Methods
  • 1. Soak the rice for about 8 hous. Pressure cook the rice with 3 cups of water for about 10 whistles.
  • 2. After the pressure subsides open & mash the rice with the back of a ladle. Add sugar & grated coconut & cook till the mixture thickens.
  • 3. Serve hot

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