1.
Wash the drumsticks properly and drain the moisture well
2.
In a bowl, add curd, black pepper powder, kashmiri red chili powder, besan, ginger paste, garlic paste, tandoori masala and garam masala and mix properly
3.
Add the drumsticks in that mixture and marinate 5-6 hours.
4.
In a grilled pan, add oil, add the drumsticks and cook properly from both sides.
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