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Chocolate cup cake recipe

It's delicious

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest162
  • #valentinesday
Ingredients

Ingredients For Chocolate cup cake recipe

Methods
  • 1. Fill the cooker with salt upto 1 1/2 inches and place the plate or any stand on top of it.
  • 2. Preheat the cooker for 5-10 minutes on medium flame with the salt.
  • 3. Take a bowl, and add all the dry ingredients (all-purpose flour, icing sugar, chocolate powder, cocoa powder, baking soda, pinch of salt) in a bowl and mix it well.
  • 4. Take another bowl and mix all the wet ingredientsGradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
  • 5. Put chocolate essence at the time of last addition of dry mixture and mix it well.Beat the batter until smooth.
  • 6. To make cupcakes in pressure cooker take paper tea cups and grease them
  • 7. Place the cake batter in cups and cover with foil paper
  • 8. place the paper cup are over the plate on the stand inside the pressure cooker andClose the cooker, remove the whistle and bake the cake on medium heat for 15 minutes.
  • 9. Remove from flame, tear off the paper tea cups and set aside until cupcakes cool down.
  • 10. When it becomes cool down make a whipped cream flower design on it with the help of nozzle and add brown food colour in whipped cream .
  • 11. Sprinkle some rainbow balls on it.
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