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Chocolate Parfait Recipe

French Chocolate Dessert named after the glass used to serve.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 1

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  • (0)

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  • (0)

Non-vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Recipe Notes

Make sure the milk compound should stay in a liquid form while mixing.

Tags

  • Non Veg
Ingredients

Ingredients For Chocolate Parfait Recipe

Methods
  • 1. Whip egg yolks until light in colour and thickened. Add vanilla and set aside.
  • 2. Melt 1 ounce of milk compound in a double boiler, add cocoa powder, and coffee liqueur. Combine the mixture with yolks.
  • 3. In a double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks.
  • 4. Fold in sugar and then fold in cream into the yolk mixture.
  • 5. Fill the mixture into a pipping bag and serve in a Parfait Glass.
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