1.
Boil milk in a heavy bottom vessel. Once boiled switch off the flame and add lemon juice and cover it. Curdled the milk and we get soft paneer.Strain in a muslin cloth and wash in a fresh water for two to three times. Heat butter in a pan.
2.
Add sugar powder,cocoa powder and paneer and saute for 4 - 5 mins till thick. Once cooled to make a shape of sondesh.
3.
Garnish with grated dairy milk. Keep in the freeze for an hour and serve.
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