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Chocolate Souffle Recipe

A souffle is a french, baked egg based dish made with egg yolk and beaten egg whites mixed in a chocolate mixture. Super easy to make and very delicious.

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : French

Course : Dessert

Allergy Information

  • - None

Recipe Notes

Whiskey plays the most important role in making souffle whisk everything very well.

Ingredients

Ingredients For Chocolate Souffle Recipe

Methods
  • 1. Pre heat oven to 190° C . line a rimmed baking sheet with parchment paper.
  • 2. Brush bottom and sides of 2 ramekins lightly with 1 tsp of melted butter. Add 1 tbsp of sugar into the ramekins to coat the surface.
  • 3. Melt the chocolate and put it in a mixing bowl. Keep it aside. Now take butter and melt it over medium heat sprinkle in some flour and whisk it until its incorporated into the butter and mixture thickens.
  • 4. Reduce the heat to low and whisk the cold milk until the mixture becomes smooth and thick. Remove it from heat and transfer it into the melted chocolate bowl. Add a pinch of salt and mix.
  • 5. Now add egg yolk into the mixture and mix it well.
  • 6. Now whip the egg whites in a separate bowl. Add cream of tartar, sugar and mix it . whisk until its thick like a shaving cream holds soft peaks. 3-5 minutes.
  • 7. Now add egg white in a chocolate mixture and mix it well. Now carefully put the mixture into the prepared ramekins and place it in a baking sheet.
  • 8. Bake in preheat oven until souffle are puffed and risen above the rims. For about 12-15 minutes
  • 9. After its done take it out and decorate it as you like and enjoy your souffle.
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