Chukandar/Beetroot Halwa Recipe

Winter is all around the corner and during winter we people love to eat Halwa and here I'm presenting of the delicious and nutritious Chukandar/Beetroot Halwa.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
4-5

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Beetroot 500 gm or 3 cups beetroot grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Cow's Milk 350 ml or 3 cups

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Cow's Ghee 3 tbsp

Cow's Ghee

Description

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Sugar 6-8 tbsp or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cashew Nuts 15-20 piece, finely chopped

Cashew Nuts

Description

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Cashew 15-20 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 15-20 piece, finely chopped

Pistachios

Description

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Almond Pieces 15-20 piece, finely chopped

Almond Pieces

Description

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Khoya 125 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

None

Ingredients For Chukandar/Beetroot Halwa Recipe

Beet root 500 gm or 3 cups beetroot grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Cow milk 350 ml or 3 cups

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Amul cow ghee 3 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Suger 6-8 tbsp or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cashewnuts 15-20 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped cashews 15-20 piece, finely chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 15-20 piece, finely chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Almond Pieces 15-20 piece, finely chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Mawa 125 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Chukandar/Beetroot Halwa Recipe

1. Wash, peel and grate beetroot.
2. Take a kadhai or a pan heat 3 tbsp of ghee and add 500 gm or 3 cups of beetroot.
3. Cook grated Chukandar/Beetroot for about 3-4 minutes until raw smell goes and Chukandar/Beetroot change its colour little bit.
4. Now add 350 ml or 3 cups of whole milk and cook for another 10-15 minutes stir continuously and simmer on low heat and cook until Chukandar/Beetroot turns soft and milk has reduced to 80%.
5. Now add 6 tbsp of sugar mix well and cook until sugar, dissolves completely and ghee separates from the pan.
6. Add 125 gm Mawa, 1/4 tsp of cardamom powder and chopped nuts. Mix them well and cook for another 1 minutes.
7. Yours delicious Chukandar/Beetroot Halwa is ready to serve. Serve hot, warm or cold.