Churma ladu Recipe

It's Gujrati famous dish

Prep time:
15minutes

cook time:
30minutes

serves:
4

Ratings :

(0)

save
share

Whole Wheat Flour (Atta) 2.5 cup

Whole Wheat Flour (Atta)

Description

Read More Favorites

MySmartKitchen^TM 0
Semolina 1/2 cup

Semolina

Description

Read More Favorites

MySmartKitchen^TM 0
Chana Dal Flour 2 tbsp

Chana Dal Flour

Description

Read More Favorites

MySmartKitchen^TM 0
Grated jaggery 1 cup

Grated jaggery

Description

Read More Favorites

MySmartKitchen^TM 0
Cardamom Powder 1 tbsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
almond and cashew 1/2 cup

almond and cashew

Description

Read More Favorites

MySmartKitchen^TM 0
Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Khaskhas 2 tbsp

Khaskhas

Description

Read More Favorites

MySmartKitchen^TM 0
Nutmeg Powder 1/4 tbsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen^TM 2
Desi Ghee (Clarified Butter)

Desi Ghee (Clarified Butter)

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

Bake the wheat flour properly

Ingredients For Churma ladu Recipe

Wheat flour or atta 2.5 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Semolina 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4
Chana Dal Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Grated jagger 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
almond and cashew 1/2 cup

almond and cashew

Description

Read More Favorites

MySmartKitchen^TM 0
Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Khaskhas 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen^TM 2
A pinch of nutmeg powder 1/4 tbsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

Read More Favorites

MySmartKitchen^TM 2
Desi ghee for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Churma ladu Recipe

1. Preheat oven at 180 degree centigrade. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle.
2. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
3. Bake in the oven for 30 minutes. Remove from oven and let them cool completely. Once cool make small pieces and grind them in a grinder.
4. Sieve it thru a sieve and grind any remaining chunks. Add the almond and cashews,cardamom and nutmeg powder and mix well.
5. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. Add the hot ghee and jaggery into churmu.
6. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo.