Jagruti
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Aam Papad !!

Shiny, Glossy, Juicy and Delicious !!

Prep time:
5 mins

cook time:
10 mins

Ratings :

(1)

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Mango Pulp 5 tbsp

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Sugar 3-4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 3-4 drops

Lemon Juice

Description

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Water 1 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Dessert

Ingredients For Aam Papad !!

Mango pulp from ripe mango 5 tbsp

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Suger 3-4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Salt according taste pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Lemon juice 3-4 drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Warm Water 1 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Aam Papad !!

1. Heat up heavy bottom pan on a low flame. Add mango pulp, sugar, salt and lemon juice to the pan.
2. Mix all very well. On a low to medium flame, cook the mixture for about 7 to 10 mins.
3. Keep stirring continuously in between. Cook till gets little thick. Add water.
4. Give it a good mix and switch off the flame. Grease a plate with ghee.
5. Immediately transfer cooked mango mixture to the greased plate. With the help of a knife or a palatte, spread evenly the mixture in a plate.
6. Tap the plate to remove air bubbles. Cover the plate with a thin muslin cloth and sun dry the mango papad.
7. Cut in squares or any shape or roll as you wish. Make sure it is completely dry before cutting.
8. Enjoy this shiny, glossy, delicious and totally hygienic homemade Mango Papad !!

Cooked it

Reviews

IPSHITA SINHA
February 20, 2020 at 4:37 am

Ever since a kid I was fond of aam papad. But over the years I have seen it deteriorating in its quality and taste which was the main reason to step back from buying it. But having a home made resort to it is a great sigh of relief. The best part is that now I can be sure of the quality and eat it anytime. As there is no problem of shelf life you can easily make it once a week and store it in refrigerator for almost a month.