Kansar is a sweet dessert from Gujarat. Kansar to guests is considered a sign of respect in Gujarati culture. During five days of Diwali different fresh specialty meals are traditionally cooked on each day of the festival in Gujarat, on the first day of Diwali, Dhanteras which is associated with wealth, prepare Kansar for good luck.
The high protein puran poli recipe is made of thick flatbread stuffed ...
This recipe is a combination of two very famous sweets of Gujarat - ch...
This dish is taken as a desert and is innovative.
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