1.
Soak urad dal for an hours,wash and add urad dal in the blender to make a fine paste
2.
Take a large bowl add wheat flour, rava,besan,turmeric powder,asafoetida,chilly flax, clarified butter, carom seeds, cumin seeds, salt and urad dal paste and mix it well.
3.
Make a dough with little water, Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them
4.
Heat oil in a medium flame to deep fry kachori.
5.
Serve hot with aloo baingan ki subji and aam ki chutney
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