purabi
Builder
0 0

Coconut thandai wonton gujiya

Holi is incomplete without our all time favourite gujia. I have given my twist by adding thandai masala and shaping in the form of wonton.

Prep time:
15mins

cook time:
45mins

serves:
10

Ratings :

(0)

save
share

Maida 1 cup

Maida

Description

Read More Favorites

MySmartKitchen^TM 0
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Clarified Butter (Ghee) 1/4 cup

Clarified Butter (Ghee)

Description

Read More Favorites

MySmartKitchen^TM 0
Powdered Sugar 2 tablespoons

Powdered Sugar

Description

Read More Favorites

MySmartKitchen^TM 1
Khoya 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Dessicated Coconut (dry) 1/2 cup

Dessicated Coconut (dry)

Description

Read More Favorites

MySmartKitchen^TM 0
Thandai powder 2 tablespoons

Thandai powder

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Edible Refined Vegetable Oil (Sunflower/Soyabean) As required

Edible Refined Vegetable Oil (Sunflower/Soyabean)

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Cardamom Powder 1 teaspoon

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains gluten

Continue Reading Show less

Recipe Notes

Add water gradually to make the dough.

Ingredients For Coconut thandai wonton gujiya

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Clarifiedbutter 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Powder sugar 2 tablespoons

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1
Mawa 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Dessicated coconut 1/2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Readymade Thandai powder 2 tablespoons

Thandai powder

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Edible Refined Vegetable Oil (Sunflower/Soyabean) As required

Edible Refined Vegetable Oil (Sunflower/Soyabean)

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Caradamom powderr 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Coconut thandai wonton gujiya

1. Firstly knead a semi soft dough using all purpose flour, ghee, salt, sugar. Add water little by little. Rest the dough for 30 minutes.
2. Now heat up a pan in medium flame. Add the khoya and dessicated coconut. Keep cooking till everything is well combined. Next, add the Thandai powder, cardamom powder, sugar and mix well. Allow the mixture to cool.
3. Now, make small balls from the dough and roll into thin puris. Place the stuffing at the centre and fold into half. Now seal both the ends to give its wonton shape. Likewise prepare all of them.
4. Now heat up oil for deep frying and fry them in low heat until they are golden brown in colour. They are ready to be served.