Usha
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Colocasia Gojju Recipe

Colocasia leaf gojju tasty,tangy,spicy and flavoured with garlic.Kesuvina ele is kannada name. Colocasia contains good amount of antioxidants. Varieties of dishes like pathrode ,sambar, chutney, dosa, cutlet are prepared in different regions of India using it leaves. Today I am sharing south kenara special household recipe,yummy colocasia leaves gojju. Colocasia leaves are powerful enough to digest hair consumed unknowingly. It keeps the bdoy heat balanced during monsoon or cold season.

Prep time:
5 minutes

cook time:
10 minutes

serves:
2

Ratings :

(1)

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Tamarind 1 big lemon size

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Jaggery 1 piece (your taste)

Jaggery

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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Turmeric Powder 1/4 spoon

Turmeric Powder

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Grated fresh coconut 1/4 cup

Grated fresh coconut

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Garlic 4 to 6 cloves

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Mustard 1/4 spoon

Mustard

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Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curry leaves 1 spring

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Asafoetida 4 pinch

Asafoetida

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Asafoetida is dried latex which is ...

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Salt to taste

Salt

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Green Chilli 10-12 pieces

Green Chilli

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Coconut oil 2 tsp

Coconut oil

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Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Jeera 1/4 tsp

Jeera

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Byadagi Chilli 2

Byadagi Chilli

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Colocasia leaves 6-8

Colocasia leaves

Description

Colocasia leaves are edible leaves of tropical plant, Colocasia in the family Araceae, widely gro ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Some of the Colocasia varieties are irritant to tongue. To avoid this need to be cooked well with tamarind and jaggery.

Ingredients For Colocasia Gojju Recipe

Tamarind ( soaked for 15 minutes) 1 big lemon size

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Pure and sure natural jaggery 1 piece (your taste)

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Turmeric powder 1/4 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Grated fresh coconut 1/4 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Some garlic 4 to 6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Mustard 1/4 spoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curryleaves 1 spring

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Asafoedia 4 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilli chopped 10-12 pieces

Green Chilli

Description

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For the tempering Coconut oil 2 tsp

Coconut oil

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Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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jeera/cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Byadagi Chilli 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Medium sized Arbi Leaves or Colocasia Leaves 6-8

Colocasia leaves

Description

Colocasia leaves are edible leaves of tropical plant, Colocasia in the family Araceae, widely gro ...

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Methods

How to make Colocasia Gojju Recipe

1. Clean & washed colocasia leaves, tamarind, salt, bird eye chili and 1 cup water and cook them.
2. Leaves colour changes when it is ready. Let it cool.
3. Take a mixer jar add the cooled leaves and coconut
4. Grind into fine paste.
5. Prepare seasoning:- heat the kadai add coconut oil, crushed garlic, mustard, jeera seeds, byadigi chili, curry leaves and asafoetida.
6. Add grinded mixture to the seasoning
7. Add turmeric powder and jaggery to it and boil it nicely.

Cooked it

Reviews

Rohit Mani
August 20, 2020 at 4:51 pm

Looks delicious ?

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Usha

Colocasia Gojju Recipe

Ratings :

Tamarind

Jaggery

Turmeric Powder

Grated fresh coconut

Garlic

Mustard

Curry leaves

Asafoetida

Salt

Green Chilli

Coconut oil

Jeera

Byadagi Chilli

Colocasia leaves

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Tags

Ingredients For Colocasia Gojju Recipe

Tamarind

Jaggery

Ground Turmeric

Coconut

Garlic

Mustard

Curry leaves

Asafoetida

Salt

Green Chilli

Coconut oil

Cumin

Dried Chilli

Colocasia leaves

How to make Colocasia Gojju Recipe

Rohit Mani

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