Neha
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Cone Dosa Recipe

Kids are always fascinated by shapes. So today I made dosa in cone shape...so let's start the recipe.

Prep time:
5 to 6 hour pre-preparation

cook time:
10 minutes

serves:
10 person

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Dosa Rice 2 cup

Dosa Rice

Description

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Urad Dal 1 cup

Urad Dal

Description

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Chana Dal 1/4 cup

Chana Dal

Description

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Fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

Make the dosa batter thinner with 3-4 tbsp of water to get thin roast dosa. If the dosa comes out crispy then only you can make it hold the shape. Use oil or ghee while cooking to get crispier dosa. You can use your dosa flipping spatula itself to cut the dosa.

Ingredients For Cone Dosa Recipe

Dosa Rice 2 cup

Rice

Description

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Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Chana daal 1/4 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Whole fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Cone Dosa Recipe

1. How to prepare batter for dosa...Firstly, in a large bowl, soak 2 cups of rice,chana daal and methi seeds for at least 5 hours.
2. Furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside.transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
3. Collect it into a large bowl and keep aside.further, blend the soaked rice adding water if required.
4. Transfer to the bowl of urad dal batter.mix well making sure the batter has combined completely.also clean the sides with your hand. cover and ferment in a warm place for 5 to 6 hours.
5. The next day you can see the batter has raised well indicating its well fermented.additionally, mix the batter slightly.
6. How to prepare dosa..Further scoop the required batter in a different bowl and add salt to the batter and mix well.
7. Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked. Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
8. Using a tong or ur hands, carefully roll the dosa
9. Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.