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Coriander and Mint Chutney Recipe

Sasmita
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Coriander and Mint Chutney Recipe

Freshly coriander & mint leaves are used for green chutney which enriches with vitamin-A , Iron & other minerals .

Prep time:
2mins

cook time:
3mins

serves:
4

Ratings :

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Mint Leaves 50 grams

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Hing 1/2 tsp

Hing

Description

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1/2

Lemon Juice

Description

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Green Chillies To taste

Green Chillies

Description

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Garlic 6-8 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Coriander Leaf 100 grams

Coriander Leaf

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dips and Sauces

Tags

Greenrecipes
#greenrecipe
#contest163

Ingredients

Ingredients For Coriander and Mint Chutney Recipe

Mint(Pudina)leaves 50 grams

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Hing (Asafetida) 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1/2

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Few chopped green chillies To taste

Green Chilli

Description

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Some garlic 6-8 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Corainder Leaves 100 grams

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8

Methods

How to make Coriander and Mint Chutney Recipe

1. Assemble everything.
2. Take a blending jar. Add coriander leaves, mint leaves, hing, cumin powder, green salt, black salt, lemon juice,
3. green chilli & garlic one by one in the blending jar.
4. Then blend. After blending chutney is ready to eat.

Cooked it

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Products used in Recipe

Catch Hing Plastic Jar 50 grams

132

Plastic Jar 50 grams

(76)

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Natraj Black Salt Pack 100 grams

15

Pack 100 grams

(2)

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