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Corn and Spinach Au Gratin Recipe

A summer sweet corn and spinach gratin: the perfect make ahead side dish for your. This cheesy dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : French

Course : Mains

Recipe Notes

Sauté the spinach properly and it colour stays intact.

Tags

  • Main Course
Ingredients

Ingredients For Corn and Spinach Au Gratin Recipe

Methods
  • 1. Pre-heat the oven to 180°C.
  • 2. In a saucepan add milk and cornflour and stir it in the oregano, salt and chilli flakes.
  • 3. Keep the heat on medium flame and stir until the sauce thickens.
  • 4. Heat olive oil in the frying pan add chopped spinach and sauté it for about a minute. Stir in the steamed corn to the spinach and creamy Au Gratin base sauce.
  • 5. Pour the spinach and corn au gratin into a pie dish and grate cheddar cheese on the top.
  • 6. Place the pie dish in the oven for about 10-12 minutes. And turn light golden brown.
  • 7. Once done, remove the dish from oven and serve with bread.
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