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CRISPY MASALA PEANUTS RECIPE

MUKTI
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CRISPY MASALA PEANUTS RECIPE

tasty and healthy

Prep time:
12mins

cook time:
6mins

serves:
4

Ratings :

(0)

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Peanuts 1 cup

Peanuts

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Besan 2 tbsp

Besan

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

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Black Salt 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#Mother'sDayRecipe
#Contest184

Ingredients

Ingredients For CRISPY MASALA PEANUTS RECIPE

Crushed Peanuts 1 cup

Peanuts

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram flour ( besan ) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Black salt ( optional) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make CRISPY MASALA PEANUTS RECIPE

1. Wash peanuts in a fresh water and drain extra water in it.
2. Add red chilli powder,salt,black salt and asafoetida /hing and mix well.
3. Covered it and keep in the freeze for 2 hours.
4. After two hours add gram flour / besan into the peanuts and mix well.
5. Keep it in the microwave on high for two minutes.
6. Mix well and again keep in the microwave for one mins.
7. Again mix well and keep in the microwave for one mins.
8. Crispy masala peanuts are ready to eat.

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Fortune Besan Pack 500 grams

76

Pack 500 grams

(22)

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