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Crispy Paneer Fingers Recipe

It's very easy to make and a quick and tasty evening snack. Let's begin!

  • Prep time:
  • 25 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - Contains gluten
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Recipe Notes

Oil has to be really hot.

Tags

  • Egg Less
  • Occasion
  • Starter Food
Ingredients

Ingredients For Crispy Paneer Fingers Recipe

Methods
  • 1. Cut long rectangular pieces of paneer.
  • 2. Marinate them with turmeric and chilli powder.
  • 3. Take a bowl and add maida, corn flour, salt and chilli flakes, also add a little water to make a paste. It should be in ribbon consistency.
  • 4. Take bread crumbs in a plate and mix mixed herbs with them.
  • 5. Now take paneer fingers, dip them thoroughly in the paste and then coat in the bread crumbs.
  • 6. Heat up the oil and fry them till golden and crispy.
  • 7. Serve with dip of your choice.
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