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Crispy Panfried Chicken Spring Roll Recipe

These spring rolls are light and crispy filled with veggies and chicken.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Tags

  • #OutoftheBorderRecipe #Contest169
Ingredients

Ingredients For Crispy Panfried Chicken Spring Roll Recipe

Methods
  • 1. Boil the chicken till 2 whistles and then chop them into small pieces.
  • 2. In a pan add oil, add garlic saute, then add onion, carrot, capsicum and cabbage and saute, then add chicken and saute, add salt, black pepper powder and soya sauce and saute. Cover for 5 minutes to let the veggies cook. Stuffing is ready.
  • 3. Prepare a mixture of flour and water in a bowl. Take spring roll sheet and place 2 tsp filling, start rolling, then bring the sides to the centre, roll it again, spread the flour mixture to the edges and seal.
  • 4. Heat 1tbsp oil in non stick pan, place the spring rolls on pan, let them fry for a minute, then turn them around and fry the other side. Serve it with tomato sauce or any dip of your choice.

Products used in Recipe

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