Sonila
ProHome
0 0

Crispy Panfried Chicken Spring Roll Recipe

These spring rolls are light and crispy filled with veggies and chicken.

Prep time:
20mins

cook time:
1hrs 0mins

serves:
3

Ratings :

(0)

save
share

Boneless Chicken 200 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

Read More Favorites

MySmartKitchen^TM 3
Chopped carrot 1

Chopped carrot

Description

Read More Favorites

MySmartKitchen^TM 1
Capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Cabbage 3/4th cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

Read More Favorites

MySmartKitchen^TM 3
Onion chopped 1

Onion chopped

Description

Read More Favorites

MySmartKitchen^TM 0
Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Soy Sauce 1/2 tsp

Soy Sauce

Description

Read More Favorites

MySmartKitchen^TM 1
Maida 1 tbsp

Maida

Description

Read More Favorites

MySmartKitchen^TM 0
Spring Roll Sheets 8

Spring Roll Sheets

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Chopped Garlic 1 tbsp

Chopped Garlic

Description

Read More Favorites

MySmartKitchen^TM 2

Details

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Ingredients For Crispy Panfried Chicken Spring Roll Recipe

Boneless chicken 200 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

Read More Favorites

MySmartKitchen^TM 3
Chopped carrots 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen^TM 3
Finely grated capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Chopped cabbage 3/4th cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

Read More Favorites

MySmartKitchen^TM 3
Onion(chopped) 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Soya sauce 1/2 tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

Read More Favorites

MySmartKitchen^TM 3
All purpose flour or maida 1 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Spring Roll Sheets 8

Spring Roll Sheets

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Garlic pods chopped 1 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7

Methods

How to make Crispy Panfried Chicken Spring Roll Recipe

1. Boil the chicken till 2 whistles and then chop them into small pieces.
2. In a pan add oil, add garlic saute, then add onion, carrot, capsicum and cabbage and saute, then add chicken and saute, add salt, black pepper powder and soya sauce and saute. Cover for 5 minutes to let the veggies cook. Stuffing is ready.
3. Prepare a mixture of flour and water in a bowl. Take spring roll sheet and place 2 tsp filling, start rolling, then bring the sides to the centre, roll it again, spread the flour mixture to the edges and seal.
4. Heat 1tbsp oil in non stick pan, place the spring rolls on pan, let them fry for a minute, then turn them around and fry the other side. Serve it with tomato sauce or any dip of your choice.