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Crunchy Chickpeas Recipe

Healthy snack for munching

  • Prep time:
  • 30 min
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 50-60

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Crunchy Chickpeas Recipe

Methods
  • 1. Take boiled chickpeas drain the water and dry them.
  • 2. Pre-heat the oven to 230 degrees Celsius.
  • 3. Take one bowl add oil, salt, red chili powder and boiled chickpeas and mix them well.
  • 4. Spread the chickpeas in a baking tray in a single layer and bake for 15 minutes or until crunchy.
  • 5. Allow the roasted chickpeas to cool completely and serve.
Reviews

This is such a protein packed, fibre rich , low calorie, easy-to-make snack. I make batches of these and store for a week or more.

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