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Cumin Pepper Rasam Recipe

Monsoon has made an entry with various possibilities, ups & downs! We can enjoy & experience this monsoon with fun filled activities both indoor and outdoor if we can keep ourselves warm & healthy. This is possible if we plan well and cook healthy food to keep our family safe & fit. Here is one such healthy recipe for monsoon, which is quick to make, appetizing & enticing taste buds! This dish is ‘jeera pepper rasam’ which is our family favorite. This is a perfect soothing drink for our throat & tummy in the monsoon which can fight with the common issues like cough & cold. With this monsoon, let us all have a resolution of rainwater harvesting in whichever possible ways & hence saving some water for our future!

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Recipe Notes

Boil the rasam well as tomato puree is raw. Cooked tur dal can be added in this rasam to make is more nutritious & thick

Tags

  • #monsoon recipe
  • #contest108
Ingredients

Ingredients For Cumin Pepper Rasam Recipe

Methods
  • 1. Wash tomatoes, cut and keep aside.
  • 2. In a dry grinder/ mixer jar, take cumin, pepper and dry red chili and grind to make coarse powder, without adding water. Transfer to a bowl, keep aside.
  • 3. Grind tomatoes & tamarind to make smooth puree.
  • 4. In a vessel, add 5-6 cups of water, put the tomato & tamarind paste and switch on the stove to boil this. Add crushed garlic to it.
  • 5. Add the pepper – cumin powder, salt and boil it to 5-6 minutes.
  • 6. Heat oil a kadai/ pan, add mustard seeds to it. When it starts spluttering, add cleaned curry leaves & switch off the stove, add to the rasam.
  • 7. Garnish the rasam with chopped coriander leaves. Serve as soup to sip or with rice as side dish.
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