1.
Soak together rice and dal in water for 1/2 an hour.
2.
Heat oil in a pan. Add the cumin and hing. When the seeds splutter, add the rice and dal mixture, and saute over high heat, until mixed properly. Let the excess water dries up.
3.
Add the coriander powder and the salt. Now add water, and bring to a boil.
4.
Lower the heat and simmer for 7-8 minutes.
5.
Top it with ghee and garnish with coriander leaves. Dal Khichdi is ready to serve.
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