Nishi
Passionate
0 0

Dahi Vada Recipe

Fluffy, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Prep time:
5hrs 0mins

cook time:
1hrs 30mins

serves:
10-12

Ratings :

(0)

save
share

Dhuli Urad dal( skinned black gram) 1 bowl

Dhuli Urad dal( skinned black gram)

Description

Read More Favorites

MySmartKitchen^TM 0
Curd 1 kg

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Edible Vegetable Oil (Refined Soyabean Oil) As per need

Edible Vegetable Oil (Refined Soyabean Oil)

Description

Read More Favorites

MySmartKitchen^TM 0
Green chilies 2

Green chilies

Description

Read More Favorites

MySmartKitchen^TM 0
Cold Water As per need

Cold Water

Description

Read More Favorites

MySmartKitchen^TM 0
Mint chutney For garnishing

Mint chutney

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and someti ...

Read More Favorites

MySmartKitchen^TM 0
sweet Tamarind chutney For garnishing

sweet Tamarind chutney

Description

Read More Favorites

MySmartKitchen^TM 0
Tamarind Chutney For garnishing

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

Read More Favorites

MySmartKitchen^TM 1
Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Bhuna jeera powder 1 tsp

Bhuna jeera powder

Description

Read More Favorites

MySmartKitchen^TM 0
Asafoetida(Hing) 1 pinch

Asafoetida(Hing)

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Fry the vada at just the right temperature in the oil. To check without a thermometer, add some droplets of the batter with a spoon in the hot oil. To check without a thermometer, add some droplets of the batter with a spoon in the hot oil. To check add some droplets of the batter with a spoon in the hot oil.

Ingredients For Dahi Vada Recipe

Dhuli Urad dal 1 bowl

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Read More Favorites

MySmartKitchen^TM 0
Curd diluted with 1 Tbsp water 1 kg

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Edible Vegetable Oil (Refined Soyabean Oil) As per need

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Read More Favorites

MySmartKitchen^TM 3
green chili 2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Water chilled As per need

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Mint chutney For garnishing

Mint chutney

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and someti ...

Read More Favorites

MySmartKitchen^TM 0
Sweet Tamarind chutney For garnishing

sweet Tamarind chutney

Description

Read More Favorites

MySmartKitchen^TM 0
Tamarind chutney For garnishing

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

Read More Favorites

MySmartKitchen^TM 1
Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Bhuna jeera powder 1 tsp

Bhuna jeera powder

Description

Read More Favorites

MySmartKitchen^TM 0
Asafoetida(Hing) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Dahi Vada Recipe

1. Soak 1 cup heaped urad dal overnight or for at least 4 to 5 hours.
2. Then add the drained and soaked lentils in your mixer-grinder.
3. Add in ½ teaspoon chopped green chilies , 1 teaspoon chopped ginger, 1 teaspoon cumin seeds, 1 pinch of asafoetida (hing) and salt as needed.
4. Blend or grind adding ¼ cup to ½ cup water in parts to a smooth fluffy batter. Keep in mind that the batter has a thick to medium-thick flowing consistency.
5. Take the ground batter in a bowl . Then briskly and vigorously whip the batter for 2-3 minutes with a spoon or whisk .
6. Heat oil as needed for deep frying in a kadai or pan. Heat oil on medium heat.
7. Once the oil has reached the correct heat or temperature, now you can drop the batter carefully.
8. Let the bottom side become light golden and crisp. Then only turn these or they will break in the oil.
9. Flip again and for a couple of times more while frying. This ensures even cooking and you should see a uniform golden color all over.
10. Place the vada on paper towels. Wait for 2 to 3 minutes and while they are still hot, add the vada in water (at room temperature) and let them soak for 12 to 15 minutes. The vada will release some of the oil and absorb water increasing a bit in size with a color change.
11. Press each soaked vada between your palms to remove water.
12. Beat chilled curd (yogurt) until smooth.
13. In a large serving bowl or a tray arrange the vada which you had set aside after squeezing the water.
14. Pour the beaten curd evenly all over the vada covering them completely.
15. Pour the green coriander chutney and sweet tamarind chutney as you like.
16. Sprinkle dahi vada with a few pinches of red chili powder , roasted cumin powder.